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Interest in 3D food printing seems to be crashing pretty spectacularly

28
May
2014

The 3D printing market has seen an explosion of creativity in recent months and it’s hard to say whether this stems from healthy demand or from a tech industry bubble that’s still inflating at a frightening pace. Either way, the latest bloom of innovation comes from Oxford-based company called Dovetailed and it has just launched a 3D printer that “extends a molecular-gastronomy technique called spherification.” To put it bluntly, the machine creates spherical blobs of jelly that adhere together forming raspberry-shaped delicacies. The company calls these concoctions “fresh and organic 3D fruits on demand,” although they do sound a lot like plain old jellies.  3D printing edible items is an idea that has generated a ton of publicity over the past six months,

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